Bulgari Hotel Paris

The hotel occupies an eleven-storey building with a minimalist façade in Paris stone. Like every Bvlgari hotel, it was designed by the Italian practice ACPV Architects Antonio Citterio Patricia Viel, and the result mixes uncompromising purity with subtle references to Italian Renaissance architecture, a contemporary note among the elegant buildings of Avenue George V; the MICHELIN Guide calls it Antonio Citterio's Milanese modernism. ACPV reworked the façade with the French architects Valode et Pistre, and the Bvlgari Parenthèse motif runs along its length.

Inside, the palette shared by Bvlgari hotels sets marble, silk wall coverings, granite, tapestries and varnished eucalyptus panelling behind designer furniture and art. Echoes of the Roman jeweller recur, from the eight-pointed Bvlgari star to the spa's gilded mosaics, and Italian craftsmanship meets French workshops in lacquer, parchment and straw marquetry inspired by the decorator Jean-Michel Frank. Even the restaurant's Parisian-style banquettes and brass fittings were made in Italy. The MICHELIN Guide gives the hotel two Keys (as of 2026).

Environmental care is built into daily operations through a programme covering every department: food waste is composted, rooms and bathrooms are cleaned with detergent-free dry steam, lighting relies on low-energy bulbs or LEDs, and suppliers are chosen for their electric vehicles.

The address is 30 Avenue George V, in the 8th arrondissement. The hotel describes the Triangle d'Or, formed by Avenue George V, the Champs-Élysées and Avenue Montaigne, as perhaps the most exclusive district in Paris, and its streets surround the building with luxury houses and some of the city's landmark cultural sites.

Executive Rooms measure 42 m², with scented products, a minibar and a leather-trimmed coffee machine, and a sitting area that looks onto either Avenue George V or the inner courtyard; they can connect to a suite. Executive Terrace Rooms keep the same 42 m² and add a private 12 m² loggia on the city or courtyard side, with the option of connecting to a Deluxe Terrace Suite.

Junior Suites offer 52 m², a bathroom in Travertin Navona marble with bathtub and walk-in shower, a separate dressing room and a vanity, and an open view of Avenue George V. The Junior Terrace Suites have 45 m² inside and a 37 m² terrace over the inner courtyard, with the same marble bathroom, dressing room and vanity. Deluxe Suites measure 65 m² and add a living room and a work area to a large marble bathroom with bathtub and walk-in shower and a dressing room with vanity, with a butler on hand around the clock.

Executive Suites cover 91 m² over Avenue George V, with separate dressing and living rooms, a guest toilet, a dining room and a dedicated butler. Executive Terrace Suites follow the same layout over 95 m² and add a 22 m² outdoor space overlooking the private courtyard. Bulgari Suite I and Bulgari Suite III each measure 141 m² and open onto Avenue George V, looking over the Paris rooftops to the Eiffel Tower; each has a king-size bed, a marble bathroom, a hammam, a large dressing room and a desk.

The Bulgari Penthouse takes the top two floors: 400 m² inside, wrapped by 600 m² of terraces and a hanging garden, for nearly 1,000 m² across two levels joined by a monumental staircase. Its 360-degree view takes in the Eiffel Tower, the Sacré-Cœur and the Grand Palais. It has two kitchens, its own bar, a vast bedroom facing the Eiffel Tower, a bathroom clad entirely in Arbescato marble, an adjoining private fitness room, a hammam, a pantry, a living room and a dressing room, while the dining room pairs a soaring ceiling with an antique Altai carpet and a glass and gold chandelier. On the terrace above Avenue George V, oaks, magnolias and mock oranges grow beside currant bushes, apple and pear trees.

Il Ristorante - Niko Romito reinterprets Italian culinary tradition around essential ingredients and the culture of Made in Italy. The concept comes from Niko Romito, a chef from Abruzzo whose restaurant Reale earned three Michelin stars; he devised the menus, personally trained the chefs who run each Il Ristorante and still oversees the kitchens as a consultant. In Paris the executive chef is Davide Capucchio, from Turin, who worked in the city alongside Jean-François Rouquette and Guy Savoy.

The room has just 26 tables, set with Parisian-style banquettes and brass fittings made in Italy, and lies hidden in a private garden. Breakfast is served from 07:00 to 11:00, lunch from 12:30 to 14:30 and dinner from 19:30 to 22:30.

The private dining room, furnished entirely in Antonio Citterio designs, seats eight and can be booked for special occasions and intimate dinners. It sits beside the garden, and in summer its French windows open onto the planting outside; lacquered walls, vintage-style mirrors and a black marble table veined in white complete the room.

The Bvlgari Bar sets black granite floors, a high-gloss ceiling and brass accents against lacquered walls and vintage-style mirrors, and opens its evenings with classic cocktails and an Italian aperitivo served with small bites and antipasti. The Bvlgari Lounge, furnished with marble tables, serves everything from morning coffee to afternoon tea and aperitivo.

The Bvlgari Spa spreads over 1,300 m² on two floors and is open to hotel guests and to local clients. It is lined in Vicenza stone from the Veneto and Burmese teak, with a reception in green onyx, a Bvlgari Hotels signature. Each of the nine treatment rooms is finished in Vicenza stone and has its own shower, and tailored treatments aim to revitalise, ease jet lag or simply relax, with products from brands such as Bellefontaine and 111 Skin.

For couples, a 65 m² spa suite modelled on the dome of the Roman Pantheon holds two treatment tables, a private hydromassage and a private hammam, patterned in symmetrical green onyx. The pool is reached through an entrance that recalls Roman baths, with four glass columns engraved with the Bvlgari Serpenti Constellation motif, and the 25-metre basin is lined in mosaic tiles of emerald, jade and malachite streaked with gold.

The 120 m² fitness centre is open around the clock and run by Workshop Gymnasium, founded in London in 2014 by the personal trainer Lee Mullins. It is equipped with Technogym and Forme Mirror machines and also has a private studio.

The hotel can arrange a private visit to the Musée Jean-Jacques Henner outside its regular opening hours. The small museum on Avenue de Villiers recalls the Belle Époque life of the nearby Plaine Monceau and traces the Franco-Roman heritage of Henner, who won the Grand Prix de Rome and studied at the Villa Médicis.

The hotel's list of experiences also includes the Galerie de Bayser, founded in 1936 and set above the courtyard of a 17th-century hôtel particulier. Its light-filled rooms show drawings and prints from the 16th century to the present, including some of the most precious Renaissance drawings, and it is where a rare original by Leonardo da Vinci was discovered.